Chilli Jam
July 27, 2009 | Category: Chilli Recipies
Ingredients
1kg tomatoes (peeled and chopped)
500g sugar
1/3 cup white wine vinegar
6 red chillies (sliced)
2 tea spoons sea salt
2 table spoons fish sauce
3 tbs lemon juice
Method
Put the tomatoes and sugar in to a bowl, cover and leave over night at room temp.
Place them in to a pan and add the remaining ingredients.Bring to the boil, stirring every now and then.
Reduce heat and let simmer for 1 hour, until thick.
If you want this chilli jam to be extra hot you can leave the seeds in the chillies when slicing them.
Makes approx 3 cups
Ingredients
- 1kg ripe tomatoes, peeled, chopped
- 500g granulated sugar
- 3 tbs lemon juice
- 1/3 cup white wine vinegar
- 6 long red chillies, sliced (leave the seeds in if you like it hot)
- 2 tsp sea salt
- 2 tbs fish sauce
Method
- Place tomatoes and sugar in a bowl, cover and leave at room temperature overnight.
- Transfer to a pan, add remaining ingredients and bring to the boil, stirring occasionally. Reduce heat and simmer for 1 hour until thick.
- Serve with chargrilled squid, rocket and lemon wedges.
